Restaurants

JS Seafood Restaurant

4 113 reviews 09:00 AM - 09:00 PM Bandar Baru Mukah, 96400 Mukah, Sarawak, Malaysia

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JS Seafood Restaurant, nestled in Bandar Baru Mukah, Sarawak, is quickly becoming a culinary gem in the region. Customers rave about its affordable prices and freshly prepared dishes, making it a must-visit for seafood lovers. Jackson Ding highlights the Kangkung Masak Belacan as a standout, alongside the spicy Sotong Masak Cili Kering, emphasizing that a fulfilling meal can be enjoyed for just RM60, inclusive of refreshing coconut drinks and cold Chinese tea.

The dining experience is further enhanced by attentive service, as demonstrated by customer Zi Sheng Yeo, who appreciated the knowledgeable staff. They not only recommended delicious selections like Obor-obor with Thai chilli and crab in salted egg yolk sauce but also showcased the fresh produce before cooking. Such practices are rare yet notable in local dining.

Denis Toh’s experience confirms the restaurant's consistent quality. His dish choices, from fried rice vermicelli with a perfect ‘wok hei’ to juicy fried chicken with tantalizing Thai sauce, reveal the thoughtful preparation involved. JS Seafood Restaurant successfully melds affordability with quality, making it a cherished spot in Mukah. I would eagerly return to savor more of their delightful offerings.

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Amenities & More

Service options

Takeout
Dine-in

Popular for

Lunch
Dinner
Solo dining

Dining options

Lunch
Dinner
Catering
Table service

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups
Tourists

Note: Amenity details are aggregated from verified visits, the venue's website and Google. They may change without notice. We recommend confirming key details (pet policy, accessibility, reservations) directly with JS Seafood Restaurant before visiting.

Reviews for JS Seafood Restaurant

113 reviews

100%

48%

58%

16%

Review highlights

Based on 113 reviews

JS Seafood Restaurant in Bandar Baru Mukah garners consistent praise for its affordable pricing and authentic local seafood offerings. Customers frequently highlight signature dishes such as kangkung masak belacan, asam fish, and crab with salted egg yolk sauce as standouts. The restaurant is appreciated for attentive and knowledgeable service, with some staff going the extra mile to showcase fresh ingredients prior to cooking. While wait times can be a bit lengthy during peak hours, the overall dining experience remains positive due to the quality and flavor of the food. The casual and simple dining environment complements the focus on traditional seafood, making it a recommended stop for visitors seeking genuine Sarawakian seafood flavors.

jackson ding

Sep 10, 2025

If go mukah. Must stop by. Affordable price. Kangkung masak belacan is a must try. Sotong masak cili kering are for those who love spicy food. 3 dish + 2 white rice + coconut drink + chinese tea cold only Rm60. I have to write this because the price per person is not in range. We wait 15 to 20 minute. I am sorry. I didn’t take any pictures.

Sep 07, 2025

Simple seafood restaurant, the Asam fish was very good. We came for late lunch, only 1-2 tables but was abit slow .

Zi Sheng Yeo

Aug 26, 2025

Went for 2nd round of dinner after visiting horrible experience at Mk99 seafood restaurant. This waitress was friendly and knowledgeable. Even came out to show us the produces before cooking. Seldom get this practice at local dinning, definitely encourage to continue this practice if able to. generally good seafood. Recommend their Obor-obor with thai chilli, crab with salted egg yolk sauce. Umai Jeb was so-so. 4stars overall

Denis Toh

Jul 19, 2025

Scouring the entire town to look for something decent to fill our tummies. My wife recommends to give JS Seafood Restaurant a try because it receives positive reviews. Well, since it's getting awfully late for dinner, I drive my way there to order four dishes. The lady server is helpful enough to recommend me some dishes. So, here are the dishes I order: 1. Fried rice vermicelli (or better known locally as fried beehun). Uncle Roger would be singing the praises of this fried rice vermicelli because the chef uses 'wok hei' (metaphorically, the breath of the wok) cooking method to prepare this scrumptious dish. 2. Fried chicken with Thai sauce Not too salty or too spicy. The sauce is tangy and bursting with flavour. The chicken is not dry either. In fact, it's quite juicy and tender. 3. Stir-fired mixed vegetables The 'wok hei' accentuates the flavour of the vegetables. Not salty, too. The portion is quite generous. The price is reasonable. Also, if I'm not mistaken, this restaurant serves no pork. Anyway, if I happen to travel to Mukah again, I will surely patronise this restaurant again.